Restaurant at Redwinebrew

Our Menu

STARTERS

Charcuterie Board — Cheese and meats from around the world, variety of house made spreads and accents, served with Artisanal bread – 23

Texican Chicken Eggrolls — Crispy eggrolls stuffed with southwest spiced chicken, corn and black beans, served with a side of chipotle aioli – 14

Calamari — Flash fried calamari with pickled peppers, served with house made pomodoro sauce and roasted garlic aioli – 16

Bavarian Pretzels — Served with seasonal dipping sauces (v) – 16

Spinach and Artichoke Dip — Creamy house made spinach and artichoke dip with parmesan, provolone and mozzarella, served with sliced, toasted olive oil bread (v) – 15

Wood Fired Meatballs — Beef, pork, and veal homemade meatballs with slow-roasted pomodoro sauce, bruleed burrata cheese, herbs, and crusty bread – 15

Traditional Chicken Wings — Par-baked, fried to order, tossed in choice of sauce. 6 bone-in – 14, 6 boneless – 10, 12 bone-in – 19, 12 boneless – 15. Sauces: Sriracha Buffalo, Brew-B-Que, Herb & Parmesan Garlic Butter, Dry Cajun, General Tso’s, Red Dawn, Sunburst

General Tso’s Cauliflower — Tempura fried cauliflower, sweet and spicy sauce, scallions, pickled carrots, peanuts, toasted sesame (vg) – 13

Oil Plate — Extra virgin olive oil, aged balsamic, fresh herbs, parmesan and cracked black pepper served with Artisanal bread (v) – 10

ENTREES

Surf and Turf — Angus sirloin steak with garlic butter shrimp, creamy mashed potatoes and asparagus with garlic parsley butter sauce – 32

Pork Chop — 10oz pork chop served with creamy mashed potatoes and fresh green beans – 28

Grilled Salmon — 8oz grilled salmon filet with lemon Beurre blanc sauce, served with jasmine rice and fresh green beans – 29

Chicken Marsala — Pan seared chicken with wild mushrooms, whipped potatoes, asparagus, served in a rich Marsala wine reduction – 24

Featured Pasta — Ask your server about our rotating pasta selections!

Asian Stir Fry — Fresh seasonal stir fried vegetables with General Tso’s sauce over rice – 14. Add protein: 6oz chicken breast (+9), 6pc shrimp (+10), 8oz salmon (+14), 6oz sirloin (+15)

SANDWICHES

All served with your choice of french fries, sweet potato fries, or truffle rosemary fries.

Smokehouse Burger — 8oz Angus Reserve beef patty with smoked gouda, bacon, caramelized onions and whiskey glaze on a toasted brioche bun – 18

RWB Prime Smashburger — Two 4oz hand-smashed patties with American cheese, shredded iceberg lettuce, house pickles and burger sauce on a toasted brioche bun – 17

Fried Chicken Club — Buttermilk fried chicken with white cheddar, bacon, lettuce, tomatoes, garlic herb aioli on a brioche bun – 15 (grilled chicken option available)

Walleye Fish Sandwich — Fried walleye filet with lettuce, tomato and house made tartar sauce, served on a toasted hoagie roll – 18

Clubhouse Chicken Wrap — Grilled or crispy chicken with your choice of sauce! Includes chopped romaine, tomatoes, and shredded cheddar. Choose from Brew-B-Que sauce, honey mustard, buffalo, or plain – 14

Burger Creation Station — Served with lettuce, tomatoes, onions, and your choice of fries – 15. Bread: brioche bun, French hoagie roll, lettuce wrap. Protein: 8oz Angus beef, 6oz chicken breast, turkey burger, RWBean burger (vg). Cheese: White Cheddar (2), Swiss (2), Provolone (2), American (1). Toppings (1 each): caramelized onions, avocado, spinach, roasted mushrooms, pickled red onions, banana peppers, burger sauce, bacon (2)

SALADS

House Salad — Mesclun blend with cherry tomatoes, cucumbers, red onions, shaved parmesan, croutons, served with honey balsamic dressing (v). Full – 11, Side – 7

Classic Caesar — Romaine lettuce, croutons and parmesan with Caesar dressing (v). Full – 12, Side – 8

Very Berry — Romaine lettuce with fresh strawberries and blueberries, red onions, feta, candied walnuts, served with honey Dijon vinaigrette. Full – 17, Side – 9

Add protein to any salad: 6oz chicken breast (+9), 6pc shrimp (+10), 8oz salmon filet (+14), 6oz sirloin (+15)

FLATBREADS

BBQ Chicken — House Brew-B-Que sauce with mozzarella/provolone blend, grilled chicken, pickled jalapenos, red onion, garnished with fresh cilantro – 18

Sausage Bacon — Pomodoro sauce with mozzarella, sausage, bacon bits, roasted mushrooms, and chopped, roasted red peppers – 17

Pepperoni Lovers — Pepperoni, mozzarella and provolone blend, parmesan, fresh basil – 17

Classic Margherita — Garlic oil with sliced Roma tomatoes, fresh mozzarella, shredded mozzarella, garnished with fresh basil (v) – 15

Mediterranean — Spinach, roasted peppers, Kalamata olives, red onions, artichokes, mozzarella, feta, and a drizzle of balsamic glaze (v) – 15

Flatbread Creation Station — All flatbreads come with sauce and shredded mozzarella – 14. Sauces: Pomodoro, Brew-B-Que, garlic oil, pesto. Protein (2 each): pepperoni, Italian sausage, grilled chicken, bacon. Toppings (1 each): fresh mozzarella, roasted red peppers, bell peppers, red onions, caramelized onions, roasted mushrooms, banana peppers, spinach, Kalamata olives

DESSERTS

Dessert du Jour — Ask your server about our daily selection – 9

(v) vegetarian, (vg) vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially those with medical conditions.