Here’s What’s On Tap Today
(while supply lasts)
Updated on August 11, 2017
A big, beasty Belgian quad brewed in honor of the state’s newly raised ABV limit, named for its power (three times your average glass) slick with toffee sweetness and warm to the palate, and strong enough to blow your hair back
Our malty and rich beer with a snappy hop finish truly defies style…Imperial Mild?…Uber ESB?… We do know for sure that it is Unforgiven and Unrepentant.
a dry-hopped lager that possesses a crisp, dry bitterness you would expect from a German pilsner, but the use of highly aromatic Simcoe hops from the Pacific Northwest, evoke the fragrant pine forests that inspired this beer.
Apricot in color with a opaque heavy sheen, solid white foam with lacing.
Heavy orange and pine up front with other citrus (lemon, grapefruit) and tropical (mango, pineapple) fruits. Moderate grassiness with light herbal notes. A touch of green tea and grainy notes.
Light sweetness followed by tiny pop of sour and a moderate balancing bitterness.
Blueberry Ale -Always the funky favorite at any outdoor beer festival, SweetWater Blue is a unique light-bodied ale with a hint of fresh blueberries. It begins with an appealing blueberry aroma and finishes as a surprisingly thirst-quenching ale.
A MOSH PIT OF HOPS, ORANGE PEEL & VANILLA BEAN
Loud and aggressive in hops, Stone RuinTen Triple IPA has earned a rabid following of hopheads who clamor for its return each year.
Thanks to its mega-hopped success, we created its very own recipe remix—featuring orange peel and vanilla bean. Categorically speaking it’s a modern-day, more electric and eccentric take on an orangesicle. The introduction of these two newbie ingredients still delivers the original’s beloved whopping amount of hops but their pure, raw presence turns it into one silky, sweet jam session of flavor.
This juicy, golden Double IPA gives Dad exactly what he wants: a refreshing and highly drinkable blend of tropical and citrus flavors and aromas culled from a vibrant spectrum of hops. Now pop the top and start working on your… DAD BOD
Meant to be cloudy! This highly refreshing Belgian white ale may be hard to see through but the refreshing citrus aromas with touches of coriander, the fullness of its smooth, grainy texture, the subtle sweetness of its honey-like finish make this a beer to be enjoyed anytime.
Traditional Gose base with watermelon added. the next edition in the 12 kettle sour series.
Crisp lager connects with sparkling lemon soda in our spin on a German radler. Notes of lemon zest and a hint of maltiness round out this summertime classic.
a lighter-bodied West Coast style pale ale with aggressive hop character in the aroma, flavor and finish. Look for piney, resinous, grapefruit notes, flourishes of mangoes, passion fruit and Clementine oranges and a hint of hop spiciness. Some sweet caramel grains keep the hoppy aromatics in check in this very well balanced beer.
This unique beer is made by souring our Barney Flats Oatmeal Stout in used Wild Turkey Bourbon barrels for up to 18 months. The acidic and fruity profile is reminiscent of cherry cordials and chocolate cake.
A light bodied Blonde Ale infused with pineapple puree and orange zest. This brew is very lightly hopped with a smooth tropical flavor.
A Rye I.P.A. that offers the imbiber an opening act of rye spice, nicely woven into a hearty, bitter backup from an entire band of Nugget hops. The harmony created by these ingredients is just what any epic show calls for.
Our own unique take on Franz Kugler’s original Munich tavern tradition. Leinenkugel’s® Summer Shandy® is our traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer.