Here’s What’s On Tap Today
(while supply lasts)
Updated on April 26, 2017
A Belgian style white ale brewed with fresh cherry purees for a sweet, semi-tart flavor and a crisp, dry finish. Spices – Coriander, Orange Peel; Fruit – Sweet Cherry Puree, Tart Cherry Puree
Earthy, tropical Mosaic hops ride frontside here, followed by a deft cutback of sweet honey malt
Toasted malt flavors lurking behind massive levels of hop bitterness and flavor with a punch of hop aroma reminiscent of fresh citrus rind.
The three-headed Hellhound of Greek Mythology, that stood at the gates to Hades, lends his name and three heads to this elegant, full-bodied Belgian Style Trippel Ale. A deceptive golden color and wonderful malty palate bring bold complexity to this big brew. This beer is made with one grain and 4 Belgian yeasts, a deceptive golden color, and a malty palate lend complexity to this Belgian Trippel Ale
Inspired by the infamous imperial court of Russia, it features a firm, roasty maltiness and a generous helping of hops. Black, light brown head. Creamy, dark chocolate, alcohol, sweet, molasses.
P.O.C. is a historic brand in Cleveland. Dating back to the late 1800s and being produced on and off for over a century. Our goal is to, as best we can, recreate the beer experience that your great-grandparents would have had when this beer had the only nickname we love…. The PRIDE OF CLEVELAND. The P.O.C. Pils is bright and clean with a light hoppy finish
DEVASTATINGLY DANK – OUR OWN CELEBRATION OF RESINOUS GREEN BUDS
Brewed with more than 10 different hops. Hoppy, Tropical, Floral
Blood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops. Refreshingly different.
A roasty, malty Imperial Stout with hints of vanilla, maple, and bourbon have been imparted by the 8 months spent resting in Maple Bourbon Barrels from Bissell Maple Farm.
A REDDER SHADE OF IPA
Pat-ASK-ala? Pata-SKALA? Pa-TASK-a-la? While those in the know favor the third pronunciation, no matter how you say it, this is a unique red IPA. The crimson hue is courtesy of a special German malt variety by BESTMALZ® called Red X. Appearances, however, only tell so much. Heavily dry-hopped with Mosaic, Cascade and Amarillo hops, the beer is incredibly citrus-forward, rounded out with notes of biscuit and toffee from the malt bill.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
Meant to be cloudy! This highly refreshing Belgian white ale may be hard to see through but the refreshing citrus aromas with touches of coriander, the fullness of its smooth, grainy texture, the subtle sweetness of its honey-like finish make this a beer to be enjoyed anytime.
Big passion fruit character pervades every sip of this easy drinking tart but crisp wheat beer
Taste of blueberries layered with the familiar taste of Milkshake Stout™ and a pleasant aftertaste of pancakes. Malty, Sweet, Blueberry, Chocolaty, Pancake, Medium- to Full-Bodied
A sort of dry, crisp, refreshing, not-quite pale ale, “#9” is really impossible to describe because there’s never been anything else quite like it. Brewed with Pale, Crystal Malts, Apollo, Cascade Hops, English Ale Yeast.
Smooth. Succulent. Satisfying. Soured. Nice Melons was crafted to bring pleasure to the mouths of the drinkers looking for that puckering pop on a sultry day. Pouring brilliant citrine with an unmistakable candied watermelon nose, this Berliner Style blends sweet and tart into one unmistakeable mouthful. And, just like a set of nice melons, will make your mouth water
Pale malts provide a stage for the huge hop presence. Creeper is our limited release Imperial IPA featuring an ever-evolving blend of American hops.
Dangerously devastating, Lucifer’s Cuvée is our Double Chocolate Oatmeal Stout. Intense hearty rye, along with a decadent gourmet chocolate essence, balanced by the addition of Cascade hops. Bourbon Barrel Aged.
Victory’s Blackboard Series for 2017! First up for the year is Blackboard #5 – Cream Ale With Cold Brew Coffee. Fragrant coffee aromas surface from this smooth cream ale. Cold-Brewed coffee adds rich, roasty notes to this medium-bodied and effervescent brew.
Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges. Unexpected? You bet. Sweet yet tart – tasty and unique.
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee, and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.