Here’s What’s On Tap Today
(while supply lasts)
Updated on June 21, 2017
Dry-hopped Double IPA’s shockingly intense tropical aromas and hair-raising bitterness.
Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn’t really matter. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed…thoroughly.
Essential Elements – Gallberry honey, black tea, lemon juice.
Appearance – Deep gold with a lacy white head that dissipates into a thin white rim.
Aroma – Floral honey followed by robust black tea and sweet, rich lemon peel.
Experience – Rich honey contributes a mild sweetness followed by bitter black tea and notes of sour lemon. Full-bodied with a tannic, dry finish and a fresh tobacco aftertaste.
It’s the Holy Grail pursuit of brewing in hoppy beer making: year-round wet-hop flavor. Hops are good, fresh hops are better, wet hops are the best. We say ‘wet hops’ because they have not been dried after harvest. We say ‘better’ because they possess the fullest expression of hop flavor; vine-fresh. But as with another herbaceous favorite of ours, they must be quickly dried to prevent mold and spoilage. That drying process is done delicately but something is always lost in translation. Ours is a homegrown process of time dilation for the delicate hop cone that the flower doesn’t even perceive and so delivers its still newborn self to our kettle months and months after its birth. Questing has no end and we are still tweaking our process but we hope you find this mid-summer anachronism to be as satisfying as we do. If you dig it, enjoy it. We’ll make more!
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
Style: American Pale Ale
This light and crisp ale is sure to capture your taste buds. Not quite a pale ale not quite an IPA. This is our flagship beer which is brewed exclusively with Citra hops. The aroma is an intoxicating bouquet of grapefruit, tropical fruit, lemon, and pine
A moderately hoppy, farmhouse-style ale with a champagne-like effervescence, a crisp start followed by malt sweetness balanced with a firm bitterness. A bounty of great flavors: ginger, spice, orange and toasted grain. Pouring a bright golden color with a spicy-sweet balance of orange peel, sweet malt, hops and ginger. A dry finish with a slight bite of ginger.
Apricot in color with a opaque heavy sheen, solid white foam with lacing.
Heavy orange and pine up front with other citrus (lemon, grapefruit) and tropical (mango, pineapple) fruits. Moderate grassiness with light herbal notes. A touch of green tea and grainy notes.
Light sweetness followed by tiny pop of sour and a moderate balancing bitterness.
American Beer with fresh pink lemonade and raspberry puree added. Expect bright, juicy, citrus aromas and flavors of fresh lemon and berries with a subtly sweet & tart finish. This brew pours a hazy rose color and can be described as “totally crushable.”
This German Gose is bright and frisky, tart and saline, and dances on the palate with punches of peach. Thirst quenching beyond all imagination, Peach Dodo is the finest of liquids for a beach picnic or for making history.
A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness.
Meant to be cloudy! This highly refreshing Belgian white ale may be hard to see through but the refreshing citrus aromas with touches of coriander, the fullness of its smooth, grainy texture, the subtle sweetness of its honey-like finish make this a beer to be enjoyed anytime.
Crisp, sour and salty with notes of orange and orange blossom brewed with noble hops and pink Himalayan sea salt. Brewed in collaboration with Old City Soda.
Rye Pale Ale with a deep copper color and aggressive hop profile. With Rye malt and Pacific Northwest Hops.
Smooth. Succulent. Satisfying. Soured. Nice Melons was crafted to bring pleasure to the mouths of the drinkers looking for that puckering pop on a sultry day. Pouring brilliant citrine with an unmistakable candied watermelon nose, this Berliner Style blends sweet and tart into one unmistakeable mouthful. And, just like a set of nice melons, will make your mouth water
This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.
Light amber-hued hop monster brewed with Mosaic and other American hop varieties. Brewed Vienna malt and flaked corn for smooth malt flavor but a lighter body in this hop WAY forward brew
Marionberry Braggot combines Marioberries, grown and hand-picked at Rogue Farms, with Hopyard Honey, collected from 7,140,289 Rogue Farms honeybees to create a true taste of the terroir of the Wigrich Appellation.
Our trophy beer, extra-hopped and unfiltered.
Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA
Brewed with copious quantities of raspberries and blackberries from Oregon and dash of tart Charbeek cherries from the Belgian countryside, Savoir-Faire sings with a voice of many colors and does not stand in the way of love. The delicate fruit sweetness is underpinned by a chocolatey malt backbone born of seven different ingredients. Have a glass and watch them fall.
Taste rides an unexpected wave. Refreshing sweet tart flavor alive with the inspired pairing of apple and screaming yellow pineapple. Big citrus taste born of a feeling the wave will never go flat. You close your eyes at the peak moment a tremendous feeling rushes over you. It’s wild. Ride it out.
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.